The
combination of cold press machine, our recepies and philosophies,
with our selection of fresh, organic fruits and raw vegetables,
produce ensures always to get the best tasting and purest healty
juice!
In contrast, the use of a rotary blade centrifugal juice
machine leaves much of the liquid in the pulp. The juice is not as
nutrient-rich and certainly not as tasty.
The
cold press does not force air into the juice during pressing, the
juice does not decay as fast as with other methods of juice
extraction.

Using
our machines, it is considered perfectly acceptable to bottle this
type of juice for two to four days. Sweet potato juice may ferment in
two days, whereas ginger juice can hold up for as long as a month if
stored in a sealed and refrigerated container.
When we talk about
“bottle our juices”, we assume that we will prepare and make
juices that we will store in 5lt glass bottles and keep in our
refrigerated container. With the experience from the past, in other
events and festivals, we know that we must have juices “ready to
serve” without the customers wait to long.





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